|
|
|
HOME | TRAVEL | TRAVELOG |
A typical sweet of the Konkan belt, these laddus are made from rice flour and jaggery
Ingredients
Method
Dry roast the boiled rice till crisp and grind to a coarse flour. Pound the grated coconut and mix with the jaggery, which has been gently melted to syrup on a slow flame. Add in the ground rice and cardamom
|
|
Palakkad Back to Home |
|
HOME |
NEWS |
BUSINESS |
CRICKET |
MOVIES |
CHAT
INFOTECH | TRAVEL | LIFE/STYLE | FREEDOM | FEEDBACK |