|
|
|
HOME | TRAVEL | TRAVELOG |
These chick pea or besan balls are savoured with great relish all over the North, as well as Bihar and is a favourite
at all
Ingredients
MethodHeat the ghee until it smokes, then lower the heat Add the besan and fry on a medium heat until it is a golden colour. Take it off the fire for two or three minutes and add the sugar When it is cooled to a comfortable temperature, grease your palms with ghee and form the mixture into balls. Set aside to cool and harden.
Store in air-tight containers
These will keep for several days
|
|
Gujarat Back to Home |
|
HOME |
NEWS |
BUSINESS |
CRICKET |
MOVIES |
CHAT
INFOTECH | TRAVEL | LIFE/STYLE | FREEDOM | FEEDBACK |