HYDERABAD
The land of the Nawabs is famous for - what else? - Nawabi cuisine. This school of cuisine is characterised by richness of preparation, ditto taste. And then there is the typically chilly hot Andhraite cuisine. Don't miss out on sampling royyala pulusu, or vankayakura, or pulihora. And the very, very brave should try the green bullet chilly bajji.

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Hyderabadi and Indian cuisine Irani restaurants Andhra food Udipi/South Indian vegetarian meals Multi-cuisine eateries Chinese food Quick bites and lazy coffee breaks Bakeries Dhabas Sweets